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Chicken wings - prepared, tips removed, etc.
4 Tbsp. butter or margarine (I prefer butter, but do as you will)
2 tsp. white vinegar
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. cayenne pepper (more or less to taste)
1/2 cup Frank’s (or other brand) Hot Sauce |
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Whichever method you use to prepare your wings, use the butter & spice sauce mixture for each batch of about 15-20 wings; for each batch of wings you make, make a batch of the spice sauce mixture.
Deep fry method: follow directions on your deep fryer or place ample amount of vegetable (canola) oil in a large fryer pot and heat; fry wings for about 12-14 minutes per batch of about 14 wings, or until done.
Oven method: 350 degree preheated oven; bake wings about 25 minutes, turn, 25 minutes more for each batch of wings spread in a single layer on large sheet pan.
For both: empty cooked wings into large, clean baking pan; pour spice sauce mixture over, mix well and serve. |
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