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25 Whole Chicken Wings (about 5 pounds)
1 bottle (12 ounces) Chili Sauce
1/4 cup Lemon Juice
1/4 cup Molasses
2 tablespoons Worcestershire Sauce
6 Garlic cloves, minced
1 tablespoon Chili Powder
1 tablespoon Salsa
1 teaspoon Garlic Salt
3 drops Hot Pepper Sauce |
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1. Cut wing tips off and discard.
2. Cut wings at joint.
3. Place wings in 5-quart crockpot.
4. In a small bowl, combine chili sauce, lemon juice, molasses, Worcestershire sauce, garlic, chili powder, salsa, garlic salt, and hot pepper sauce.
5. Pour hot sauce over chicken wings.
6. Toss to coat.
7. Cover crockpot and cook on LOW for 8 hours. |
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