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Vegetable Oil, for deep frying
4 pounds Chicken Wings, separated at the joints, wing tips reserved for another use
1/2 cup Chili Sauce
1/4 cup Louisiana Style Hot Sauce
8 ounces Butter, melted
juice of half a Lemon
1 tablespoon Tabasco Sauce |
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1. Preheat oil in deep fryer to 350 F.
2. Deep fry chicken wings in small batches, 7 to 9 minutes, until golden brown.
3. Drain on plate covered with paper towels.
4. Combine hot sauce, chili sauce, melted butter, lemon juice, and tabasco. Mix well.
5. Pour over hot wings. Toss to coat evenly. |
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