Jamaican Jerk Chicken Wings Recipe

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Jamaican Jerk Chicken Wings

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	Ingredients

3 pounds Fresh Whole Chicken Wings
3 fresh Jalapeno Peppers, chopped
1 teaspoon Freshly Ground Black Pepper
2 Garlic cloves, peeled and crushed
2 teaspoons Allspice
1 medium Onion, chopped
1 tablespoon chopped Fresh Thyme
2 tablespoons White Vinegar
1 tablespoon Sugar
1 tablespoon Salt
1/4 cup Vegetable Oil
1/2 cup Water


	Instructions

1. Puree jalapenos, pepper, garlic, allspice, onion, thyme, vinegar, sugar, salt, oil, and water in food processor or blender until smooth.

2. Place wings in large casserole or baking dish and cover with sauce.

3. Cover dish with plastic wrap and refrigerate minimum 2 hours, preferably overnight.

4. Preheat oven to 350 F.

5. Bake wings 1 hour.


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