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1 cup Ranch Salad Dressing
1 (4.5 ounces) can chopped Green Chilies
1 (1.25 ounces) package Taco Seasoning Mix
1/2 cup Flour
2 teaspoons Cooking Oil
2 pounds Chicken Drummettes |
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1. Preheat oven to 350 F.
2. Make dip by pureeing ranch dressing and green chilies in blender or food processor until smooth, and remove to small serving bowl.
3. Refrigerate dip until ready to use.
4. In shallow bowl mix seasoning mix, flour and oil.
5. Toss chicken drummettes twice in seasoning mixture.
6. Spread drummettes evenly on non-stick cookie sheet.
7. Bake 15 minutes. Turn drummettes.
8. Bake additional 15 minutes.
9. Serve with dip. |
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