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3 pounds Whole Chicken Wings, cut at joint, wing tips removed
1 (4 ounces) can diced Green Chiles
1/2 cup Honey
1/2 cup Barbecue Sauce
1 teaspoon Chili Powder
1/4 teaspoon Cumin |
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1. Preheat oven to 350 F.
2. Combine chilies, honey, barbecue sauce, chili powder, and cumin in bowl.
3. Place chicken in a large ceramic mixing bowl. Pour sauce over wings. Toss to coat evenly.
4. Spread wings evenly on large non-stick or lightly greased baking dish.
5. Bake 45-50 minutes.
6. Check wings for doneness. Chicken should no longer be pink, and juices should run clear. |
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