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3 pounds Whole Chicken Wings
1/2 cup Orange Juice
1/4 cup Soy Sauce
2 tablespoons Ground Ginger
1 tablespoon Fresh Lemon Juice
1/2 teaspoon Coarse Salt
5 drops Hot Pepper Sauce
1 clove Garlic, minced |
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1. In a medium mixing bowl, combine orange juice, soy sauce, ground ginger, lemon juice, salt and tabasco sauce.
2. Place wings in sauce, cover, and marinate in refrigerator overnight.
3. Preheat oven to 350 F.
4. Remove from marinade, reserve teriyaki marinade for basting.
5. Bake 1 hour, baste with reserve marinade. |
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